(203) 598 7221 One Store Rd, Middlebury CT 06762

Dine In | Carryout | Curbside Pickup |Delivery

Dining Room, Bar is open, Daily Specials

Healthy Meals Program
Join us for strEAT Food Tuesday

Order Online

Buy a Gift Card Online

Best Gift!!!

Buy a Pies & Pub Gift Card for family & friends

Buy gift card here

BAR SPECIALS

COCKTAILS

Seasonal Cocktails

SEASONAL COCKTAILS

CATERING MENU

For Orders

CONTACT: 203.598.7221 OR EMAIL piesandpub@gmail.com orders are at least 48hrs in advance

Catering Menu

Beer Dinner

JUNE 28TH

COUNTER WEIGHT IS COMING TO Middlebury & Pies & Pub

June 28th Beer Dinner

Pies & Pub | Middlebury Pizza & Taproom

CT Restaurant

Dine In | Bar Stays Open Late |

To-Go | DeliveryCateringSunday Brunch |

Healthy Meals Program

WEEKLY CHEF’S SPECIALS

Pies & Pub gift card buy a restaurant gift card Middlebury CT
Buy a Pies & Pub Gift Card – Click Here to Buy Gift Card

Monday – Saturday: 11am – Bar Stays Open late

Sunday: Noon -10pm  

Dine In | Bar Open|

Curbside Pickup | Delivery

Call 203.598.7221 for reservations

FOR TAKE OUT AND DELIVERY

 Order online or call us at 203.598.7221

Pies & Pub is an unique neighborhood Located in Middlebury, a Pizzeria & Taproom. Serving lunch and dinner, our focus at Pies & Pub is providing a full American cuisine menu to satisfy your taste buds and the best craft beer selection there is to offer. Your experience at Pies & Pub will be met with a smile, warmed with hospitality, and filled with great food and drink. Take Out available.

See our CATERING MENU bellow

Menu

Featuring great food & drinks

Menus

Order Online

Get your order ready for pick-up!

Order ChowNow

Delivery (Middlebury)

Delivery within Middlebury (3miles)
Call 203.598.7221

Order Delivery Online

Delivery (Other Towns)

Delivery over 3 miles

DoorDash

CHECK OUT OUR SUNDAY BRUNCH MENU

    • Chef’s Special June 2nd to June 8th

      F R O M T H E B A R

      FEATURE WINES

      WHITE

      ~Bezel Chardonnay – CA (Cakebread ) 13

      ~Carmel Road Chardonnay gl 10 btl 28

      ~Stoneleigh Sauv. Blanc gl 10 btl 28

      RED

      ~B Side cabernet Sauvignon – Napa 13

      ~ Joel Gott Cabernet – CA gl 10 btl 28.

      ~Tucente Classic Super Tuscan – Italy 13

      CHEF’S SPECIALS

      SHAREABLES

      ~Nashville Hot Sauce Wings: crispy chicken wings in a Nashville Hot Sauce served with ranch or Blue cheese. 6pcs for 10 or 10pcs for 15

      ~Creamy Olive Dip: served with pita bread or chips 12

       SALAD

      ~Antipasto Pasta Salad: arugula, cold cuts, olives, cherry tomatoes, banana peppers, fresh mozzarella and roasted artichokes 15

      HANDHEALDS

      ~Fish Sandwich: crispy scrod filet, lettuce, tomato, onions, coleslaw, tartar sauce on ciabatta bread 15

      ~Chicken or beef Burrito: rice, beans, lettuce, tomato, avocado and cheddar cheese with marinated chicken or beef 15

      ENTREES

      ~Pork Milanese: lemon butter sauce over white rice and topped with olive oil and vinegar arugula salad 22

      ~Shrimp Spaghetti Red Clam Sauce: sautéed clam and shrimp on olive oil and garlic sauce served over spaghetti 22

      ~Pan Seared Salmon Picatta: served with spinach, artichokes, cherry tomatoes and rice with lemon white wine cappers sauce 24

      PIZZA

      ~The Greek Pizza: red sauce, Feta cheese, gyro meat, red onions, tomatoes and lite mozzarella cheese Sm 16 Lg 22

      DESSERTS

      Oreo Cookie Cake, Greek Kataifi, Baklava Cheesecake, Red Velvet, Three Layer Chocolate Mousse, Cannoli, Italian lemon Cake, Lava Cake, Peanut Butter Blitz, N.Y. Cheesecake, Baklava.

    StrEAT Food Tuesday

    StrEAT Food Tuesday
    starts 4pm

    Monday

    Burger Day

    Build Your Own Burger starting at $7

    Open Choices

    Tuesday

    Beer Day

    cold, smooth & tasty.
    $3 BEERS Selected Draft Beers
    Cans & All Domestic Bottle Beers plus

    Tuesday

    Street Food 4PM TO 10:30PM

    TACOS, QUESADILLAS, HOT DOGS, STREET CHILI, EMPANADAS, Pulled Pork,Loaded Tater Tots, Chips & Salsa

    Menu

    Sunday

    Brunch 12-3

    Special Brunch menu and $5 brunch classic cocktails

    SEE SUNDAY BRUNCH MENU

    SUNDAY BRUNCH

    $5 Classic Brunch Cocktails

    Noon -3pm

    Build Your Own Burger Starting $7

    StrEAT food TUESDAY

    $3 Selected Draft Beers

     Tacos, empanada, chili, pulled pork, quesadilla

    $3 THURSDAY

    $3 House Beers

    Everyday Take Out Special

    FREE BOTTLE OF WINE

    with any order over $70 (must be over 21)

    Meet Our Partners

    ChowNow

    Slice

    Ubereats Delivery

    Grubhub

    Doordash

    CATERING MENU

    CONTACT: 203.598.7221
    ORDERS are at least 48hrs in advance
    • serving equipment & sterno are not included

    1/2 TRAY feeds 8-10 | FULL TRAY feeds 18-20

    CHICKEN

    Parmesan: Breaded chicken breasts, marinara, mozzarella 60 | 100
    Francaise: egg washed scallopines, lemon wine sauce, fresh herbs 60 | 100
    Saltimbocca: egg washed chicken, provolone, spinach, prosciutto, lemon wine sauce 65 | 110

    Mediterranean: roasted chicken breast, artichokes, roasted peppers, fresh mozzarella, pesto 65 | 110

    Tenders fried: chicken tenderloins 55 | 95
    Wings choose one sauce to toss, one sauce to dress 55 | 95

    SEAFOOD 

    Mahi: blackened Mahi Mahi, mango salsa 100 |180

    Salmon: garlic honey glaze, blistered tomatoes, frizzled onions 100 | 180

    Arribbiata: jumbo white shrimp, angry garlic pepper sauce 80 | 150

    Crab Cakes: jumbo lump crab, fresh crumb, remoulade 95 | 170

    MEAT

    Steak Tips: bourbon marinated sirloin tips, peppers, onions, mushrooms 75 | 140

    Meatballs: beef & pork, marinara, parmesan 60 | 110

    Sausage: sweet Italian sausage, peppers, onions 60 | 110

    VEGETABLES 

    Harvest: winter root vegetables: carrot, turnip, butternut squash 45 | 80

    Caulilini: cauliflower / broccolini hybrid, blanched, roasted garlic olive oil 45 | 80

    Rollatini: breaded eggplant, ricotta stuffing, tomato sauce, parmesan cheese 55 | 100

    Tuscan Pots: roasted red bliss potatoes, fresh herbs, olive oil, cracked pepper 45 | 80 whipped

    Whipped Pots: Yukon gold potatoes 45 | 80

    PASTA

    Pink Vodka: crushed tomato, cream, vodka, parmesan cheese, fresh herbs 50 | 90

    Primavera: roasted tomatoes, spinach, winter root vegetables, garlic, olive oil, parmesan 55 | 100

    Alfredo: parmesan butter cream, fresh herbs 50 | 90

    Mac: creamy mac & cheese 50 | 90

    SALADS

    Chopped: cucumbers, tomatoes, red onions, crispy chickpeas, sweet cranberries, feta, chopped greens sm (serves 6-8) 35 | lg (serves 12-15) 60

    Caesar: Romaine, shredded asiago, croutons, Caesar dressing sm (serves 6-8) 30 | lg (serves 12-15) 55

    Greek: kalamata olives, feta cheese, cucumbers, tomatoes, red onions, iceberg, house vinaigrette sm (serves 6-8) 35 | lg (serves 12-15) 60

    SANDWICHES

    Wrap Bites: Caesar chicken, turkey bacon, roast beef, artichoke & roasted pepper sm (serves 6-8) 55 | lg (serves 12-15) 95

    Grinder Bites:  Italian, turkey & cheese, roast beef & cheese, tomato & mozzarella sm (serves 6-8) 55 | lg (serves 12-15) 95

    We are open and accepting take-out and delivery orders. Order Online or Call Us - 203-598-7221