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Chef’s Special Friday February 3rd to February 9th
F R O M T H E B A R
FROM LOCAL DISTILLERIES
Continuum Distillery
Lovebug Cocktail: Drops, cranberry juice, and grenadine 10
Litchfield Distillery
The Revolver: Coffee Bourbon, orange peel 13
CHEF’S SPECIALS
APPETIZERS
Special Crostini
Cranberry, Brie cheese, prosciutto, Arugula & Balsamic glaze 14
Stuffed Half Avocado
Tuna & Shrimp Ceviche in an avocado lime sauce 14
SANDWICH
Pulled Pork Grinder
House made pulled pork, provolone cheese with apple and pineapple salsa 15 add fries 3.5
Veggie Grilled Cheese
Roasted red peppers, sautéed spinach, tomatoes, caramelized onions, mozzarella and provolone cheese, sweet potato fries 15
SALAD
Pears & Arugula Salad
Candied walnuts and pecans, cranberries, goat cheese, pickled onions with a balsamic glaze drizzle 14
ENTREES
Deep Fry BBQ Ribs
Side of Mac & Cheese and grilled sliced sweet potatoes Half Rack 18 Full Rack 28
Shrimp & Clam Tortelini
Served in a red clam sauce with spinach and cherry tomatoes 24
Spaghetti Pasta Carbonara
With sauteed scallions, broccoli, cauliflower and pan seared salmon 25
PIZZA
Special Pizza
Country Fire Pizza
White pizza with olive oil and herb sauce, buffalo crispy chicken, cherry peppers, mild spicy Italian sausage and onions.
Sm 16 Lg 22
DESSERTS
Oreo Cookie Cake, Greek Kataifi, Baklava Cheesecake, Red Velvet, Three Layer Chocolate Mousse, Cannoli, Italian lemon Cake, Lava Cake, Peanut Butter Blitz, N.Y. Cheesecake.
