CHEF’S SPECIALS

Post by Pies & Pub in on December 30, 2022

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Chef’s Special June 2nd to June 8th

F R O M T H E B A R

FEATURE WINES

WHITE

~Bezel Chardonnay – CA (Cakebread ) 13

~Carmel Road Chardonnay gl 10 btl 28

~Stoneleigh Sauv. Blanc gl 10 btl 28

RED

~B Side cabernet Sauvignon – Napa 13

~ Joel Gott Cabernet – CA gl 10 btl 28.

~Tucente Classic Super Tuscan – Italy 13

CHEF’S SPECIALS

SHAREABLES

~Nashville Hot Sauce Wings: crispy chicken wings in a Nashville Hot Sauce served with ranch or Blue cheese. 6pcs for 10 or 10pcs for 15

~Creamy Olive Dip: served with pita bread or chips 12

SALAD

~Antipasto Pasta Salad: arugula, cold cuts, olives, cherry tomatoes, banana peppers, fresh mozzarella and roasted artichokes 15

HANDHEALDS

~Fish Sandwich: crispy scrod filet, lettuce, tomato, onions, coleslaw, tartar sauce on ciabatta bread 15

~Chicken or beef Burrito: rice, beans, lettuce, tomato, avocado and cheddar cheese with marinated chicken or beef 15

ENTREES

~Pork Milanese: lemon butter sauce over white rice and topped with olive oil and vinegar arugula salad 22

~Shrimp Spaghetti Red Clam Sauce: sautéed clam and shrimp on olive oil and garlic sauce served over spaghetti 22

~Pan Seared Salmon Picatta: served with spinach, artichokes, cherry tomatoes and rice with lemon white wine cappers sauce 24

PIZZA

~The Greek Pizza: red sauce, Feta cheese, gyro meat, red onions, tomatoes and lite mozzarella cheese Sm 16 Lg 22

DESSERTS

Oreo Cookie Cake, Greek Kataifi, Baklava Cheesecake, Red Velvet, Three Layer Chocolate Mousse, Cannoli, Italian lemon Cake, Lava Cake, Peanut Butter Blitz, N.Y. Cheesecake, Baklava.