wine dinner 02:25:23

Pies & Pub

Restaurant | Pizzeria | Pub

February 25, 2023

Welcome Kevin Pearson From Connecticut Distributors, Inc.

RECEPTION WINE: STONELEIGH MARLBOROUGH SAUVIGNON BLANC, NEW ZEALAND

APPETIZER

WINE: CARMEL ROAD CHARDONNAY, MONTEREY, CALIFORNIA

Charcuterie and Cheese Platter, ricotta pesto, crostini

SALAD

WINE: HESS SHIRTAIL RANCHES PINOT NOIR, CENTRAL COAST, CALIFORNIA

Grilled romaine wedges, sliced beets, grilled Halloumi cheese, cherry tomatoes, served with blackberry balsamic deglaze

ENTREE

WINE: Z ALEXANDER BROWN RED BLEND UNCAGED, CALIFORNIA

Pan Seared Beef Tips, with sautéed mushrooms, crispy mashed potatoes, asparagus on red wine reduction espresso sauce

DESSERT

WINE: JOEL GOTT 815 CABERNET SAUVIGNON
Black Cherry Budino, fresh blackberries, home made mascarpone cream, black berries sauce

$85 per person plus tax & tip

Menu by Chef Alfonso