March 17th – March 19th

ST. PATRICK’S WEEKEND CELEBRATION

Event Special Menu

IRISH POTATO SKINS: LOADED WITH SAUERKRAUT, CORN BEEF, CHEDDAR AND SCALLIONS 12

ST PATRICK’S CORN BEEF BURGER: CORNED BEEF PATTY, CHEDDAR CHEESE, SAUERKRAUT, PICKLES, BEER CHEESE, FRIES 16

IRISH CORNED BEEF HASH: CARAMELIZED ONIONS, CHEDDAR CHEESE, GUINNESS BEER MUSTARD IN A HOT DOG BUN, FRIES 15

ST. PATRICK’S RUBEN: RYE BREAD, SWISS CHEESE, SAUERKRAUT, RUSSIAN DRESSING, SERVED WITH FRENCH 15

CORNED BEEF DINNER: SERVED w/ CABBAGE, POTATOES, CARROTS 17

GUINNESS STEW: SLOW SIMMERED BEEF, POTATOES, CARROTS, GUINNESS 16

SHEPARD’S PIE: SEASONED GROUND BEEF TOPPED, SWEET CORN, MASHED POTATOES 14

PIZZA: SMALL 16 LARGE 22

IRISH PIZZA: CORNED BEEF, CARAMELIZED ONIONS, MASHED POTATOES, MUSTARD DRIZZLE

HASH PIZZA: WHITE PIZZA, HASH (CHOPPED POTATOES, CRONED BEEF, CHOPPED CARROTS,)CHEDDAR, MOZZARELLA, MUSTARD DRIZZLE

DESSERTS

Oreo Cookie Cake, Greek Kataifi, Baklava Cheesecake, Red Velvet, Three Layer Chocolate Mousse, Cannoli, Italian lemon Cake, Lava Cake, Peanut Butter Blitz, N.Y. Cheesecake.

Middlebury, CT

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Pies & Pub

Restaurant | Pizzeria | Pub