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March 17th – March 19th
ST. PATRICK’S WEEKEND CELEBRATION
Event Special Menu
IRISH POTATO SKINS: LOADED WITH SAUERKRAUT, CORN BEEF, CHEDDAR AND SCALLIONS 12
ST PATRICK’S CORN BEEF BURGER: CORNED BEEF PATTY, CHEDDAR CHEESE, SAUERKRAUT, PICKLES, BEER CHEESE, FRIES 16
IRISH CORNED BEEF HASH: CARAMELIZED ONIONS, CHEDDAR CHEESE, GUINNESS BEER MUSTARD IN A HOT DOG BUN, FRIES 15
ST. PATRICK’S RUBEN: RYE BREAD, SWISS CHEESE, SAUERKRAUT, RUSSIAN DRESSING, SERVED WITH FRENCH 15
CORNED BEEF DINNER: SERVED w/ CABBAGE, POTATOES, CARROTS 17
GUINNESS STEW: SLOW SIMMERED BEEF, POTATOES, CARROTS, GUINNESS 16
SHEPARD’S PIE: SEASONED GROUND BEEF TOPPED, SWEET CORN, MASHED POTATOES 14
PIZZA: SMALL 16 LARGE 22
IRISH PIZZA: CORNED BEEF, CARAMELIZED ONIONS, MASHED POTATOES, MUSTARD DRIZZLE
HASH PIZZA: WHITE PIZZA, HASH (CHOPPED POTATOES, CRONED BEEF, CHOPPED CARROTS,)CHEDDAR, MOZZARELLA, MUSTARD DRIZZLE
DESSERTS
Oreo Cookie Cake, Greek Kataifi, Baklava Cheesecake, Red Velvet, Three Layer Chocolate Mousse, Cannoli, Italian lemon Cake, Lava Cake, Peanut Butter Blitz, N.Y. Cheesecake.
Middlebury, CT
piesandpub.com
Pies & Pub
Restaurant | Pizzeria | Pub
Regular menu also available