Week of 6/12- 06/015
Chef Alfonso would be making ready to eat prepared meals Monday & Tuesday for a Tuesday/Wednesday pick up. Please order Sunday or Monday.
Salads:
Super-food Salad: with your choice of protein: spring mix, baby spinach, thinly sliced carrots, seeds, boiled egg, fresh sliced fresh mozzarella, grape tomatoes, cucumbers
Choices of Protein fro Salads: Grilled Chicken Breast, Grilled Shrimp, Ahi Tuna, or Grilled Salmon,
Salad of the Week:
Quinoa Arugula Salad: chopped onions, cucumbers, walnuts, feta cheese, roasted corn, and chickpea
Featured Entrées of the Week:
- Zoodle Shrimp Scampi: spinach, grape tomatoes in a gluten free lemon sauce over vegetable noddles
- Stuffed Chicken Breast: fresh chicken breast stuffed with broccoli rabe, garlic and lite mozzarella in a lemon gluten free sauce
Chef’s Featured Soup of the Week:
- Chicken Soup
Entrées
All Entrees come with two sides of your choice
- Grilled Herb Seasoned Shrimp
- Ahi Tuna
- Grilled Herb Seasoned Salmon
- Grilled Steak Tips
- Grilled Herb Seasoned Chicken
Choose Two Sides
- Roasted Cauliflower
- Sautéed Spinach
- Quinoa
- Broccoli
- Roasted Golden Potatoes
- Roasted Carrots
Thank you for your support and welcome any suggestions to make the program better.
Prices (save $2 each meal with the weekly program)
Soup $10/quart
Special Salad
- Special Salad $12
Super Food Salad
- With chicken $12
- With salmon $15
- With shrimp $14
Entrees
- Shrimp Scampi: $14
- Stuffed Chicken Breast: $14
- Grilled Chicken $12
- Grilled Salmon $14
- Grilled Shrimp $14
- Ahi Tuna $16
- Steak Tips $15
Order 4 meals every week and enjoy a $2 off from the above prices from each meal