WINE DINNER

Pies & Pub

Restaurant | Pizzeria | Pub

May 20th

WELCOME JAY DALY FROM WORLDWIDE WINES.

RECEPTION WINE: LUNETTAPROSECCO, ITALY

SALAD

WINE: ICONOCLAST CHARDONNAY, CALIFORNIA

Salad: Romaine/Radicchio salad with Roasted mushrooms, Boursin dressing and strawberries

APPETIZER

WINE: BIG EASY RED BLEND, CALIFORNIA

Appetizer: New Orleans Muffaletta

ENTREE

WINE: SCATTERED PEAKS CABERNET SAUVIGNON, NAPA CALIFORNIA

Main Dish: Grilled Picanha Steak with cognac green peppercorn cream, roasted Yukon Gold potatoes, mixed vegetables

DESSERT

WINE: WARRE’S OTIMA 10 YR PORT, PORTOGAL

Dessert: Portuguese Apple Tart

ALL FEATURED WINES ARE FOR SALE BY THE

BOTTLE AT THE END OF THE EVENT

Menu by Chef Alfonso

$85 PER PERSON PLUS TAX & TIP