WINE DINNER
Pies & Pub
Restaurant | Pizzeria | Pub
May 20th
WELCOME JAY DALY FROM WORLDWIDE WINES.
RECEPTION WINE: LUNETTAPROSECCO, ITALY
SALAD
WINE: ICONOCLAST CHARDONNAY, CALIFORNIA
Salad: Romaine/Radicchio salad with Roasted mushrooms, Boursin dressing and strawberries
APPETIZER
WINE: BIG EASY RED BLEND, CALIFORNIA
Appetizer: New Orleans Muffaletta
ENTREE
WINE: SCATTERED PEAKS CABERNET SAUVIGNON, NAPA CALIFORNIA
Main Dish: Grilled Picanha Steak with cognac green peppercorn cream, roasted Yukon Gold potatoes, mixed vegetables
DESSERT
WINE: WARRE’S OTIMA 10 YR PORT, PORTOGAL
Dessert: Portuguese Apple Tart
ALL FEATURED WINES ARE FOR SALE BY THE
BOTTLE AT THE END OF THE EVENT
Menu by Chef Alfonso
$85 PER PERSON PLUS TAX & TIP
Pies & Pub
Middlebury CT
Restaurant Pizzeria Pub
#winedinner