wine dinner 02:25:23
Pies & Pub
Restaurant | Pizzeria | Pub
February 25, 2023
Welcome Kevin Pearson From Connecticut Distributors, Inc.
RECEPTION WINE: STONELEIGH MARLBOROUGH SAUVIGNON BLANC, NEW ZEALAND
APPETIZER
WINE: CARMEL ROAD CHARDONNAY, MONTEREY, CALIFORNIA
Charcuterie and Cheese Platter, ricotta pesto, crostini
SALAD
WINE: HESS SHIRTAIL RANCHES PINOT NOIR, CENTRAL COAST, CALIFORNIA
Grilled romaine wedges, sliced beets, grilled Halloumi cheese, cherry tomatoes, served with blackberry balsamic deglaze
ENTREE
WINE: Z ALEXANDER BROWN RED BLEND UNCAGED, CALIFORNIA
Pan Seared Beef Tips, with sautéed mushrooms, crispy mashed potatoes, asparagus on red wine reduction espresso sauce
DESSERT
WINE: JOEL GOTT 815 CABERNET SAUVIGNON
Black Cherry Budino, fresh blackberries, home made mascarpone cream, black berries sauce
$85 per person plus tax & tip
Menu by Chef Alfonso
